Beautiful, red and light brown in color, similar in flavor to the White Aztec. One of the Chef's favorite in the 1998 taste test.
Basic Bean Cooking Instructions
Pick over beans and rinse thoroughly in cold water. Place cleaned beans in a bowl of fresh cold water, cover and soak for 3 to 8 hours or overnight at room temperature; drain and rinse well. Or place beans in a saucepan with water of cover, bring to a boil, remove from the heat , and soak for 1 1/2 hours, drain and rinse well. Cook beans by covering with 2" of water, simmering 1 to 2 hours or until tender depending on size of the bean.
Spanish Tolosna Bean Soup
1 cup Spanish Tolosana Beans
4 cups water
1 onion, coarsely chopped
1 potato, peeled and cubed
1 carrot, scraped and sliced
1 celery rib, sliced
1 cup sliced green cabbage
28 oz tin chopped tomatoes in juice
Salt and pepper to taste
Prepare Beans: Rinse and pick over beans. Pour boiling water
over beans to cover by 2 inches, cover and leave for 1 hour.
Drain, cover with water and cook over medium heat until tender. (Checking for doneness at 20 min.)
Prepare Vegetables: In another pan, cook the onion, potato,
carrot and celery in the 4 cups of water until tender. Drain,
reserving cooking water.
Prepare Soup: To beans add the undrained tomatoes and the
cabbage. Add cooked vegetables to bean mixture adding
reserved cooking water until desired thickness is reached.
Add salt and pepper to taste. Reheat and serve piping hot.
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This is a mix of different beans, specially created to make a great and colorful Bean Soup.
Basic Bean Cooking Instructions
Pick over beans and rinse thoroughly in cold water. Place cleaned beans in a bowl of fresh cold water, cover and soak for 3 to 8 hours or overnight at room temperat...
Azuki Beans are small burgundy-colored beans with a distinct white stripe, originating from Japan. While commonly used in sweet dessert recipes, they are also highly regarded in health food circles for their ease of digestion compared to other beans. With a light and nutty flavor, Azuki beans ...
Beautiful oval shape red-purplish bean. Very popular in soups and salads. Has a creamy texture and also good in salsa.
Basic Bean Cooking Instructions
Pick over beans and rinse thoroughly in cold water. Place cleaned beans in a bowl of fresh cold water, cover and soak for 3 to 8 hours o...
This ancient heirloom bean has dramatic red and white markings.
It has a soft creamy texture and is considered an unusually tasty baking bean.
Great with ham or Mexican dishes.
also available in organic
Basic Bean Cooking Instructions
Pick over beans and rinse thoroughly in cold...
these beans are used to make Boston baked beans and minestrone soups. May be served on steamed rice or your favorite grain.
Nutrition Facts
Serving Size: 1/4 cup dry (38 g) (approx. 1/2 cup cooked)
Nutrient Amount %DV
Calories 70 Calories from Fat 0 g 0% Total Fat 0 g 0%
...
This rare heirloom bean has survived many hardships. It is half-white and half-black with distinctive sharp boundaries that curve around the bean. Blends well with fresh corn. Also called "Ying Yang".
Basic Bean Cooking Instructions
Pick over beans and rinse thoroughly in cold water. Place ...