Hello Guest
Login / Register
Located in the Kootenai River Valley of North Idaho
See our extensive Organic Collection.
SHOP NOW
Mung Beans (Vigna radiata) are small 1/4 inch, round, olive green bean. The inside of a Mung Bean is dark mustard colored. When husked and split, the Green Mung Bean becomes known in India as the Yellow Mung, Moong Dal. Mung Beans are used in a variety of forms; whole, peeled, split or ground. Mung Beans, also known as Sabat Moong, Mung Pea, Green Gram, Golden Gram, Black Gram or Moong Dal. Mung Beans have a sweet flavor, soft texture, and are easy to digest. These beans are sprouted to produce bean sprouts, which contain vitamin C, not found in the dry bean. Mung Beans have a long history in India where they originated and were introduced to China many centuries ago. Mung Beans have a long history in India where they originated and were introduced to China many centuries ago. Mung Beans are the most common beans to be sprouted in Asia, Europe and America. Mung Bean Flour is used to make Bean Threads or Cellophane Noodles. Suggested Use: Split Mung Beans are a traditional ingredient in Indian cooking, often used in curries. Split Mung Beans can also be ground in a mill or blender and used to make vegetable fritters. Nutrition Facts Serving Size: 1/2 cup cooked Nutrient Amount Calories 106 Fat 0.4 g Sodium 0 mg Carbohydrates 20 g Fiber 6 g Protein 8 g Country of origin: United States of America
Your order of 100$ or more gets free standard delivery.
- Standard delivered 4-5 Business Days
- Express delivered 2-4 Business Days
Orders are processed and delivered Monday-Friday (excluding public holidays)
eMarket members enjoy free returns.
Related Products
8 - Bean Mix
This is a mix of different beans, specially created to make a great and colorful Bean Soup.
Basic Bean Cooking Instructions
Pick over beans and rinse thoroughly in cold water. Place cleaned beans in a bowl of fresh cold water, cover and soak for 3 to 8 hours or overnight at room temperat...
$7.81
Adzuki Beans
Organic Azuki Beans are small burgundy-colored beans with a distinct white stripe, originating from Japan. While commonly used in sweet dessert recipes, they are also highly regarded in health food circles for their ease of digestion compared to other beans. With a light and nutty flavor, Azuk...
$9.48
Amethyst Beans
Beautiful oval shape red-purplish bean. Very popular in soups and salads. Has a creamy texture and also good in salsa.
Basic Bean Cooking Instructions
Pick over beans and rinse thoroughly in cold water. Place cleaned beans in a bowl of fresh cold water, cover and soak for 3 to 8 hours o...
$6.69
Anasazi® Beans
This ancient heirloom bean has dramatic red and white markings.
It has a soft creamy texture and is considered an unusually tasty baking bean.
Great with ham or Mexican dishes.
also available in organic
Basic Bean Cooking Instructions
Pick over beans and rinse thoroughly in cold...
$10.46
Aurora Beans
these beans are used to make Boston baked beans and minestrone soups. May be served on steamed rice or your favorite grain.
Nutrition Facts
Serving Size: 1/4 cup dry (38 g) (approx. 1/2 cup cooked)
Nutrient Amount %DV
Calories 70 Calories from Fat 0 g 0% Total Fat 0 g 0%
...
$7.64
Black Calypso Bean
This rare heirloom bean has survived many hardships. It is half-white and half-black with distinctive sharp boundaries that curve around the bean. Blends well with fresh corn. Also called "Ying Yang".
Basic Bean Cooking Instructions
Pick over beans and rinse thoroughly in cold water. Place ...
$10.61
