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: Rice


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Organic Botan Rice is also known as Organic Sushi Rice, because this is the type of sticky rice used in Sushi. Organic Botan Rice is a small, round, ivory colored grain with a mildly sweet flavor. Organic Botan Rice becomes sticky as it cooks and holds together well. Organic Botan Rice is a Glutinous Rice which works well in Asian desserts. Suggested Use: Organic Botan Rice is mostly commonly used as Organic Sushi Rice, a combination of rice, vinegar, and sugar. Organic Botan Rice can also be used as dessert rice in puddings and custard molds. In some countries Glutinous Rice is also cooked with Coconut Milk and sugar for sweet dishes.  Combine 1 cup rice, 1.5 cup water in a pot and bring to a boil. Cover with a lid, reduce heat to low for 30 min. Remove from heat (with lid on!) and steam for 10 minutes. 

Country of origin: United States of America

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