Hello Guest
Login / Register
Located in the Kootenai River Valley of North Idaho
See our extensive Organic Collection.
SHOP NOW
This small oval bean was grown and passed down for generations in a family that came from Sweden and finally settled in Montana. It is being described as light and tender.
Stueben Yellow Eye Beans is a great substitute for the Swedish Brown Beans.
Basic Bean Cooking Instructions
Pick over beans and rinse thoroughly in cold water. Place cleaned beans in a bowl of fresh cold water, cover and soak for 3 to 8 hours or overnight at room temperature; drain and rinse well. Or place beans in a saucepan with water of cover, bring to a boil, remove from the heat , and soak for 1 1/2 hours, drain and rinse well. Cook beans by covering with 2" of water, simmering 1 to 2 hours or until tender depending on size of the bean.
Swedish Brown Baked Beans
2 cups Swedish Brown Beans
1 medium onion, coarsely chopped
1 cup each Tomato Ketchup & brown sugar
2 Tbsp Worcestershire Sauce
1/4 cup molasses
1/2 cup cider vinegar
1 tsp dry mustard
3 tsp cornstarch
2 slices bacon, cut in half
Prepare Beans: Rinse and pick over beans. Pour boiling
water over beans to cover by 2 inches, cover and leave
for 1 hour. Drain, cover with water, bring to a boil, and
cook until beans are tender
(check for doneness at 20 minutes).
Drain.
Prepare 'Beans Pot': Mix beans with onions and place in
a 2 qt. casserole. Combine next 7 ingredients, heat over moderate heat and stir until cornstarch is dissolved. Mix into
the bean and onion mixture and place bacon strips on top.
Cover and bake in a 325 degree oven for 1 1/2 to 2 hours.
Your order of 100$ or more gets free standard delivery.
- Standard delivered 4-5 Business Days
- Express delivered 2-4 Business Days
Orders are processed and delivered Monday-Friday (excluding public holidays)
eMarket members enjoy free returns.
Related Products
8 - Bean Mix
This is a mix of different beans, specially created to make a great and colorful Bean Soup.
Basic Bean Cooking Instructions
Pick over beans and rinse thoroughly in cold water. Place cleaned beans in a bowl of fresh cold water, cover and soak for 3 to 8 hours or overnight at room temperat...
$7.81
Adzuki Beans
Organic Azuki Beans are small burgundy-colored beans with a distinct white stripe, originating from Japan. While commonly used in sweet dessert recipes, they are also highly regarded in health food circles for their ease of digestion compared to other beans. With a light and nutty flavor, Azuk...
$9.48
Amethyst Beans
Beautiful oval shape red-purplish bean. Very popular in soups and salads. Has a creamy texture and also good in salsa.
Basic Bean Cooking Instructions
Pick over beans and rinse thoroughly in cold water. Place cleaned beans in a bowl of fresh cold water, cover and soak for 3 to 8 hours o...
$6.69
Anasazi® Beans
This ancient heirloom bean has dramatic red and white markings.
It has a soft creamy texture and is considered an unusually tasty baking bean.
Great with ham or Mexican dishes.
also available in organic
Basic Bean Cooking Instructions
Pick over beans and rinse thoroughly in cold...
$10.46
Aurora Beans
these beans are used to make Boston baked beans and minestrone soups. May be served on steamed rice or your favorite grain.
Nutrition Facts
Serving Size: 1/4 cup dry (38 g) (approx. 1/2 cup cooked)
Nutrient Amount %DV
Calories 70 Calories from Fat 0 g 0% Total Fat 0 g 0%
...
$7.64
Black Calypso Bean
This rare heirloom bean has survived many hardships. It is half-white and half-black with distinctive sharp boundaries that curve around the bean. Blends well with fresh corn. Also called "Ying Yang".
Basic Bean Cooking Instructions
Pick over beans and rinse thoroughly in cold water. Place ...
$10.61
