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Located in the Kootenai River Valley of North Idaho
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Wild Rice (Zizania Aquatica) is not really a rice; it is a seed from an Aquatic grass. Wild Rice was important to the survival of many tribes in the upper Midwest. The harsh Winters of Minnesota made hunting and fishing difficult and Wild Rice was often the subsistence food for entire tribes. Wild Rice is very dark brown to black in color. Our Wild Rice Flour is premium grade Wild Rice milled into a tan colored flour.
Suggested Use:
Wild Rice Flour is a great added to pancakes, muffins, scones and cookies. It is nutritious, has a hearty, interesting flavor and texture. Use it to thicken casseroles, sauces, gravies and stews. Try it in fish, chicken and tempura batters. Best results are achieved when mixed with other flours.
Your order of 100$ or more gets free standard delivery.
- Standard delivered 4-5 Business Days
- Express delivered 2-4 Business Days
Orders are processed and delivered Monday-Friday (excluding public holidays)
eMarket members enjoy free returns.
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Nutrition Facts
Serving Size: 1/4 cup
Nutrient Amount % DV
Calories 170
Calories from Fat 15
Total Fat 2 g 3%
Saturated Fat 0 g 0%
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