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SHOP NOWAlso called Soya Beans, these beans contain the most protein of all the beans. Called the "meat of the soil" they are also an excellent source of Lecithin, Vitamins A, B, and E, Calcium, Potassium, and Phosphorus. These are round in shape about the size of a pea and are a light creamy-yellow c...
This is a mix of different beans, specially created to make a great and colorful Bean Soup. Basic Bean Cooking Instructions Pick over beans and rinse thoroughly in cold water. Place cleaned beans in a bowl of fresh cold water, cover and soak for 3 to 8 hours or overnight at room temperature; d...