Beans

Red Pearl Beans

Dark red and about the same size as a pinto beans, related to the kidney bean. Can be used in place of pinto beans, excellent in salad, and used in many Mexican dishes and chili. available in organic to go to our Organic Beans page please click here Nutrition Facts Serving Size: 1/4 cup dry (36 g...

$7.64

Trout Beans

This heirloom bean is originally from Germany and is also known as the Jacob's Cattle or Dalmatian Bean. It is a sweet bean with maroon and white markings. Has it's own distinctive flavor. Basic Bean Cooking Instructions Pick over beans and rinse thoroughly in cold water. Place cleaned be...

$10.98

White Baby Lima Beans

A mild flavored legume with a smooth texture. A rich source of Potassium. Can be used in soups, casseroles, and on rice or your favorite grain. Make succotash by adding whole kernel cut corn. also available in organic Nutrition Facts Serving Size: 1/4 cup (35 g) (approx. 1/2 cup cooked) Nutrient ...

$8.17

Sweet White Runner Beans

This is and off white colored Bean with an excellent flavor. Will turn white during soaking. Larger than limas, slightly irregular in shape. Creamy and sweet for soups, salads or as a side dish. White runner beans are also known as alba beans and white Dutch runners. They are slightly smaller tha...

$15.70

White Kidney Beans

It is an haricot bean that was originally cultivated in Argentina but became an Italian stalwart, widely used in their cuisine around the world. This variety has a very smooth texture with an elusive nutty flavor. also available in organic Basic Bean Cooking Instructions Pick over beans and rinse...

$9.75

Green Mung Dal Beans

These small beans are probably most familiar in their sprouted form, which is how they are found in many Chinese dishes. Hulled and split, they reveal their creamy interiors. Second only to Alfalfa in popularity for home growing. Also known as Chinese Bean Sprouts. The bean sprout is much easier ...

$8.99

Feijao Beans

These small burgundy-colored beans have a snappy white stripe. They are of Japanese origin and are mostly used cooking to make sweet desserts. They're also a favorite in health food circles and are easier to digest than most other beans. Also known as Aduki and Azuki beans. Light, nutty flavor...

$9.99

Hija Beans

Hija is a large, flat, cream colored bean about 1 inch in length. This bean is similar to the Christmas Lima in length but slimmer in width. This Lima is also referred to as a butter, curry, Madagascar, lab, or Pole Beans, another reference is the Cape Pea. The Hija Lima has creamy texture and a ...

$11.99

Split Green Mung Dal Beans

Mung Beans (Vigna radiata) are small 1/4 inch, round, olive green bean. The inside of a Mung Bean is dark mustard colored. When husked and split, the Green Mung Bean becomes known in India as the Yellow Mung, Moong Dal. Mung Beans are used in a variety of forms; whole, peeled, split or ground. Mu...

$7.89

Soy Beans

Also called Soya Beans, these beans contain the most protein of all the beans. Called the "meat of the soil" they are also an excellent source of Lecithin, Vitamins A, B, and E, Calcium, Potassium, and Phosphorus. These are round in shape about the size of a pea and are a light creamy-yellow c...

$5.96

New Good Food

(Essential Ingredients for Cooking and Eating Well) by Margaret M. Wittenberg Margaret M. Wittenberg offers reliable advice, focusing on food products available at large-scale and natural foods markets, she profiles everything from new sweeteners like agave nectar to specialty flours lik...

$16.95

Whole Grains (Every Day - Every Way)

Lorna Sass’s new book makes whole grains look absolutely mouthwatering! Putting grains in the company of other good foods. Now she gives us an indispensable primer, simple techniques, and great recipes for the grains we’ve always loved and the ones we’ve always wanted to learn more about. This ...

$29.95

Purcell Mountain Farms