Boletes (Boletus Luteus) are Mushrooms that have tubes, a spongy layer containing tiny pores instead of gills. This Mushroom is the King of the edible Mushrooms. This Mushroom typically grows in the summer or fall and is found growing under conifers and hardwoods in temperate climates. The Mushrooms are used fresh or dried for consistent availability. The European Boletes are sliced then dried for use. Kibbled Boletes are cut into 1/4 pieces to save time in the kitchen. These Mushroom pieces are dark brown in color and have a rich, deep, earthy flavor.
Suggested Use:
Kibbled Boletes are great in pasta sauces, soups and any recipe calling for Wild Mushrooms. Boletes are wonderful in Wild Rice Pilaf or add them to your next stuffing or casserole dish.
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Boletes (Boletus Luteus) are Mushrooms that have tubes, a spongy layer containing tiny pores instead of gills. This Mushroom is the King of the edible Mushrooms. This Mushroom typically grows in the summer or fall and is found growing under conifers and hardwoods in temperate climates. The Mushro...
The White Button (Agaricus Brunnescens) is the most frequently used of all Mushrooms. Also called Champignon, they've been cultivated by the French since the 1700's. Today, the United States is the largest grower of cultivated White Button Mushrooms. The Champignon retains it's shape well when co...
Dried Mushrooms have been an important and very popular cooking ingredient throughout Europe and the Orient for many, many centuries. They've recently received a great deal more attention here in the United States. Dried Mushrooms are very economical. A smaller amount of dried is needed in recipe...
Boletes (Boletus Luteus) are Mushrooms that have tubes, a spongy layer containing tiny pores instead of gills. This Mushroom is the king of the edible Mushrooms. This Mushroom typically grows in the summer or fall and are found growing under conifers and hardwoods in temperate climates. The Mushr...
Boletes (Boletus Luteus) are Mushrooms that have tubes, a spongy layer containing tiny pores instead of gills. This Mushroom is the King of the edible Mushrooms. This Mushroom typically grows in the summer or fall and are found growing under conifers and hardwoods in temperate climates. The Mushr...
Shiitake (Lentinus Edoles) is often called a Wild Mushroom, however, it is only found cultivated. The origin of this Mushroom is debated; either the Chinese or the Japanese were the first to cultivate Shiitake over 1200 years ago. Available fresh in nearly all U.S. markets there is also a very la...