Hearty and flavorful, Quinoa and Ancient Grain Blend brings together delicious, protein-rich quinoa with millet, kaniwa, amaranth and teff. This ancient grain blend is a nutritional powerhouse and a delicious alternative to rice, couscous or plain quinoa. Various sizes of grains A mix of ivory...

An Ancient Grain that is an ancestor of modern wheat. High in nutrients Emmer is a unique landrace variety that has adapted itself to the mineral-rich soils and sunny climate of the Columbia Plateau in the Pacific Northwest. Whole Grain Emmer Berries are de-hulled. Organic Non-GMO NUTRITION FA...

Heritage Rice & Grain Blend is a unique blend of rice, wheat, farro and grano. Hearty blend of natural red rice and heirloom whole grains including whole Kamut® Brand Wheat, farro, grano and both wheat and rye berries. When cooked it has a warm, nutty aroma from both the fragrant red rice ...

Hearty and satisfying with a pleasant, nutty flavor, our 9-Grain Blend consists of Wheat Berries, Brown Basmati Rice, White Basmati Rice, Pearled Barley, Rye Berries, Spelt, Bulgur, Buckwheat Groats and Kasha. Small grains, matched to cook evenly and easily Mix of light golden and brown Rich i...

Hearty and satisfying, our Multi-Grain Blend is rich in nutrients, complex carbohydrates and fiber. This seven-grain blend combines brown sprouted rice, wheat berries, spelt, bulgur, farro, buckwheat groats and pearled barley. Nutty flavor Perfect for pilafs, soups and stuffings Multi-Grain Br...

Hearty and satisfying with a pleasant, nutty flavor, our 7-Grain Blend consists of long grain brown rice, wheat berries, spelt, bulgur, farro, buckwheat groats and pearled barley. The grains have been matched to cook evenly and easily. Small grains Mix of light golden and brown colors Rich in ...

Buckwheat (which is not part of the wheat family) produces a seed that is 3-D triangular in shape and has a black hull. Whole buckwheat still has this hull intact is mostly used for sprouting; its coarse hull makes it undesirable for cooked gruels. When ground into flour its hull is what gives...