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Located in the Kootenai River Valley of North Idaho
See our extensive Organic Collection.
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$7.99
White Hominy Grits
Also know as Hominy Grits, the word grits refers to any coarsely ground grain such as corn, rice or oats. Grits are available in various grinds; coarse, medium and fine. They are cooked, usually boiled or baked, in water or milk. Grits are commonly eaten as cereal or as a side dish.
Suggested ...
$7.99
$8.23
Brown Maskal Teff Flour
Maskal Teff Flour, Brown. The Ancient Grain of Ethiopia.
Teff is a delicious grain with high quality complex carbohydrates, proteins, minerals and fiber. Ivory Maskal Teff is milder in flavor than Brown Maskal Teff , but equally nutritious. This high quality grain is ground fresh daily and has...
$8.23
$5.99
Organic Corn Flour
This super-fine corn flour was milled from whole corn using the Unifine process and because of it’s soft, fine texture, can be used in multi-grain recipes, deep fry batters, etc.
In the Unifine Process the grain enters a high speed rotor and is instantly shattered into fine flour - even the br...
$5.99
$6.99
Organic Barley Flour
This mild-flavored flour made from barley grain contains some gluten. It is low in fat. Aside from being used in baked goods, barley flour can also be used as a thickener, much like flour, for people on a wheat-restricted diet. It should be combined with bread or wheat flour. Use 1 part barley to...
$6.99
$4.99
Ten Grain Flour
Freshly milled 10 grain flour! It is freshly ground and complete. It contains all the health giving nutrients of the grains from which it is ground, the germ, the oil, and the fiber. Use it to add nutritious flavor and fiber to your breads, pancakes, cookies, biscuits, and other baked goods. For ...
$4.99
$12.54
Organic Quinoa Flour
Higher in fat than wheat flour, quinoa flour makes baked goods moister. Quinoa flour has a pleasant, nutty taste. Quinoa has an almost ideal balance of amino acids plus vitamins and minerals. It is probably the least allergenic of grains. Quinoa flour makes baked goods moister. Originally a gr...
$12.54
$6.57
Semolina Flour
Semolina (Triticum Durum) is not truly a grain, but is the milled endosperm of Durum Wheat. Semolina is most commonly used in the manufacturing of pasta. Semolina is high in Gluten therefore, it is high in protein. Our Semolina is 1 grade, first press, unbleached.
Suggested Use:
Use it to thi...
$6.57
$7.45
Organic Chana Dal Bean Flour
Chana Dal bean flour may be used to thicken soups and gravies, or added to homemade veggie burger patties.
This bean flour is made using the Unifine Milling Process. In the Unifine Process the grain enters a high speed rotor and is instantly shattered into fine flour. Air goes through the rotor ...
$7.45
$5.99
Tapioca Flour
Flour made from the extracted starch of Cassava, the Tapioca Root. Used to thicken puddings, soups and pies.
Gluten-Free Wheat-Free Dairy-Free Low-Protein
Nutrition Facts
Serving Size:1 cup (100 g)
Nutrient Amount %DV
Calories 340 Total Fat 4.3 g Saturated Fat 1....
$5.99
$16.99
WILD RICE FLOUR
Wild Rice (Zizania Aquatica) is not really a rice; it is a seed from an Aquatic grass. Wild Rice was important to the survival of many tribes in the upper Midwest. The harsh Winters of Minnesota made hunting and fishing difficult and Wild Rice was often the subsistence food for entire tribes. Wil...
$16.99
$5.99
Organic Coconut Flour
Organic coconut flour is a healthy alternative to other wheat flours. The light coconut flavor allows coconut flour to blend seamlessly into sweet or savory baked goods. Coconut flour requires an equal ratio of liquid to flour for ...
$5.99
$6.99
Garbanzo & Fava Flour
Garbanzo & Fava flour may be used to thicken soups and gravies, or added to homemade veggie burger patties. This bean flour is made using the Unifine Milling Process. In the Unifine Process the grain enters a high speed rotor and is instantly shattered into fine flour. Air goes through the ro...
$6.99
