Organics

Organic Milo Flour (Sorghum)

Milo flour is a rusty hued color with flecks of cream and dark. The taste is faintly sweet in most products, and it's taste is the most like wheat of all flours. This is probably due to the fact that milo is a grain, a member of the grass family. It makes all products very nice tasting, the only ...

$8.45

Organic Orzo

Organic Orzo is a rice-shaped pasta made from organic durum wheat flour. The firm texture and subtle flavor of this pasta makes it a flexible and versatile ingredient that maintains its shape when cooked. It can be substituted easily for rice, adding a unique texture t...

$9.99

Organic Soft White Wheat Berries

Soft White Wheat which is lower in protein and higher in carbohydrates than the Hard Wheat varieties and its flour is therefore better suited for pastries, cookies, muffins, cakes, pancakes, and waffles. INGREDIENTS: Certified Organic Soft White Wheat Berries. Nutrition Facts Serving Size: 1/4...

$10.17

Organic Polenta (Corn Grits)

100% stone ground polenta (corn grits) is fairly fine cracked corn, about the same size as cracked wheat, or about the same size as a half grain of long grain rice. You can bake with it or eat it as a hot cereal. It is more coarse than cornmeal. This polenta is free of preservatives and chemic...

$8.25

Blue Corn Masa Flour

Blue Corn Masa Flour has a sweet, intense flavor and a hearty, fine texture. Blue Corn Masa Flour is made from ground Whole Blue Corn. Blue Corn (also called Hopi Corn) is still cultivated by Native Americans of the southwest. For them, Blue Corn has significant spiritual importance. It repres...

$8.99

Organic White Hulled Sesame Seeds

These small tasty, hulled seeds are used in cereals, crackers, spreads, drinks, casseroles, granola, candies, soups, salads, fish and baked goods. Delicious when toasted and sprinkled on grains or main dishes. Known as tahini when ground into a butter. A nutritious mayonnaise substitute may be...

$12.35

Organic Triticale Flour

Pronounced trit-ih-KAY-lee, this grain is a wheat-rye hybrid, but is higher in protein than either wheat or rye. In yeast bread dough triticale flour has better handling properties than rye flour, but does not handle well as a wheat dough. Triticale is a healthy grain, and has a higher protein c...

$6.99

Red Corn Meal

Red Dried Cornmeal has a sweet, intense flavor and a hearty, fine texture. Red Cornmeal is made from ground Whole Red Corn. To the American Indians of the southwest, Red Corn represents the movement of the sun to the West; the place that gives long life and the direction our spirits travel when w...

$8.87

Organic Hard White Wheat Berries

Hard white wheat when ground into flour is the best choice for light colored breads. Because it is a “hard” wheat with high gluten content, it is good for bread, yet because of it’s light color it can easily be used in French bread and pizza crusts for the nutrition of whole wheat without the ...

$8.61

Organic Dark Rye Flour

Rye has a stronger flavor than most grains. Rye baked products are moist and dense. Combine with high gluten flours such as whole wheat or unbleached white, or add gluten to increase rising ability. Made using the Unifine Process where the grain enters a high speed rotor and is instantly shattere...

$7.45

Almond Flour

Almond Meal/Flour from Blanched Whole Almonds. All Natural. Almond Meal/Flour is simply skinless, blanched almonds that have been finely ground. It lends a moist texture and rich, buttery flavor to cakes, cookies, muffins, sweet breads and a host of other desserts, especially the classic Frenc...

$12.97

Quinoa & Ancient Grain Blend

Hearty and flavorful, Quinoa and Ancient Grain Blend brings together delicious, protein-rich quinoa with millet, kaniwa, amaranth and teff. This ancient grain blend is a nutritional powerhouse and a delicious alternative to rice, couscous or plain quinoa. Various sizes of grains A mix of ivory...

$11.53

Purcell Mountain Farms