Organics

Organic Soft White Wheat Berries

Soft White Wheat which is lower in protein and higher in carbohydrates than the Hard Wheat varieties and its flour is therefore better suited for pastries, cookies, muffins, cakes, pancakes, and waffles. INGREDIENTS: Certified Organic Soft White Wheat Berries. Nutrition Facts Serving Size: 1/4...

$6.17

Organic Orzo

Organic Orzo is a rice-shaped pasta made from organic durum wheat flour. The firm texture and subtle flavor of this pasta makes it a flexible and versatile ingredient that maintains its shape when cooked. It can be substituted easily for rice, adding a unique texture t...

$9.99

Red Corn Meal

Red Dried Cornmeal has a sweet, intense flavor and a hearty, fine texture. Red Cornmeal is made from ground Whole Red Corn. To the American Indians of the southwest, Red Corn represents the movement of the sun to the West; the place that gives long life and the direction our spirits travel when w...

$8.87

Organic Polenta (Corn Grits)

100% stone ground polenta (corn grits) is fairly fine cracked corn, about the same size as cracked wheat, or about the same size as a half grain of long grain rice. You can bake with it or eat it as a hot cereal. It is more coarse than cornmeal. This polenta is free of preservatives and chemical ...

$7.99

Organic Sucanat

Sucanat (Sugar Cane Natural) is made by simply evaporating the water from the cane juice and then granulating the remaining cane crystals. The result is a pure, delicious natural sweetener with all the nutrients of the sugar cane. Sucanat is rich in minerals (calcium, iron, magnesium, phosphor...

$7.99

Organic Whole Oat Flour

Organic Whole Oat flour is made by grinding and sifting whole oat groats in a natural stone mill. The proportions of the natural constituents of the oat groat remain unaltered. Whole oat flour is a dry, free-flowing powder, free of hard lumps. It is cream to light tan in color, and has a natural ...

$4.96

Organic Milo Flour (Sorghum)

Milo flour is a rusty hued color with flecks of cream and dark. The taste is faintly sweet in most products, and it's taste is the most like wheat of all flours. This is probably due to the fact that milo is a grain, a member of the grass family. It makes all products very nice tasting, the only ...

$8.45

Organic Hard White Wheat Berries

Hard white wheat when ground into flour is the best choice for light colored breads. Because it is a “hard” wheat with high gluten content, it is good for bread, yet because of it’s light color it can easily be used in French bread and pizza crusts for the nutrition of whole wheat without the “b...

$8.61

Organic Kamut® Flour

Kamut® is a form of wheat originated in Egypt. It is considered to be less allergenic than common wheat. Use kamut® flour to make light textured pastas and baked goods. Kamut® is more nutritious than regular wheat due to a higher protein and potassium content. It also contains a unique type of...

$8.45

Organic White Hulled Sesame Seeds

These small tasty, hulled seeds are used in cereals, crackers, spreads, drinks, casseroles, granola, candies, soups, salads, fish and baked goods. Delicious when toasted and sprinkled on grains or main dishes. Known as tahini when ground into a butter. A nutritious mayonnaise substitute may be ma...

$12.35

Organic Sprouted Brown Rice Flour

Sprouted rice flour is the perfect alternative flour for your gluten-free baking. But what exactly is Sprouted Rice Flour? It is Organic short-grain brown rice that has been soaked in warm water until a sprout just starts to grow. At that point, the grain is at its peak of nutrition, and the s...

$6.99

Organic Dark Rye Flour

Rye has a stronger flavor than most grains. Rye baked products are moist and dense. Combine with high gluten flours such as whole wheat or unbleached white, or add gluten to increase rising ability. Made using the Unifine Process where the grain enters a high speed rotor and is instantly shattere...

$7.45

Purcell Mountain Farms