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$6.59

SUSHI RICE

Botan Rice is also known as Sushi Rice, because this is the type of sticky rice used in Sushi. Botan Rice is a small, round, ivory colored grain with a mildly sweet flavor. Botan Rice becomes sticky as it cooks and holds together well. Botan Rice is a Glutinous Rice which works well in Asian dess...
$6.59
$7.05

MOCHI RICE

Mochi Rice, is a hulled, short grain, Glutinous White Rice. It's flavor is mild and slightly sweet. ; This Rice has a very high starch content, which makes Mochi extremely sticky. A traditional Rice of Japan, Mochi is most frequently used to make Rice Cakes. To make the cakes, cooked Rice is poun...
$7.05
$8.99

KALA JEERA RICE

This rice is a wondeful rice just steamed by itself with a pinch of salt and oil. It's fragrant nature is best left alone. This is a slighlty sticky rice that must be rinsed well with cold running water. The ratio of 1 1/4 water to 1 rice works well. Add only a tiny bit more water than rice. A...

$8.99
$13.33

WILD RICE (broken)

Wild Rice (Zizania Aquatica) is not really a rice; it is a seed from an Aquatic Grass. Wild Rice was important to the survival of many tribes in the upper Midwest. The harsh Winters of Minnesota made hunting and fishing difficult and Wild Rice was often the subsistence food for entire tribes. Wil...
$13.33
$5.35

ARBORIO RICE, DOMESTIC

Arborio is an Italian White Rice grown in the Piedmont and Lombardy regions of Italy and also in California. Arborio is a short, plump grain, when cooked, it has a creamy texture with the inner grain remaining firm. Arborio absorbs more liquid than other rices thus requiring additional liquid to ...
$5.35
$15.62

WILD RICE FLOUR

Wild Rice (Zizania Aquatica) is not really a rice; it is a seed from an Aquatic grass. Wild Rice was important to the survival of many tribes in the upper Midwest. The harsh Winters of Minnesota made hunting and fishing difficult and Wild Rice was often the subsistence food for entire tribes. Wil...
$15.62