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SHOP NOWArborio is an Italian White Rice grown in the Piedmont and Lombardy regions of Italy and also in California. Arborio is a short, plump grain, when cooked, it has a creamy texture with the inner grain remaining firm. Arborio absorbs more liquid than other rices thus requiring additional liquid ...
This rice is a wondeful rice just steamed by itself with a pinch of salt and oil. It's fragrant nature is best left alone. This is a slighlty sticky rice that must be rinsed well with cold running water. The ratio of 1 1/4 water to 1 rice works well. Add only a tiny bit more water than rice. A...
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