Organics

Organic Hard Red Wheat Berries

Flour from hard red wheat is considered “classic” whole wheat. While other varieties of wheat can be made into “whole wheat flour” this is the flour that gives bread a rich brown color and a nutty wheat flavor. INGREDIENTS: Organic Hard Red Wheat Berries. Nutrition Facts Serving Size: 1/4 cup ...

$8.61

Organic Soy Beans

Also called Soya Beans, these beans contain the most protein of all the beans. Called the "meat of the soil" they are also an excellent source of Lecithin, Vitamins A, B, and E, Calcium, Potassium, and Phosphorus. These are round in shape about the size of a pea and are a light creamy-yellow c...

$6.99

Organic Spelt Flour

Spelt is a wheat-related grain that may be better tolerated by people with wheat allergies. It's flavor and aroma is similar to wheat. Contains gluten and can be used as a substitute for wheat. Spelt is recognized for its ease in baking with results that are similar to using whole wheat flour. ...

$6.99

Organic Buckwheat Flour

This quality Buckwheat is full flavored and a favorite addition to pancakes, waffles and muffins. Milled with the husk and hull intact.

Directions: Buckwheat is not related to wheat and is a naturally gluten-free. It is a great replacement for recipes that use other flours that c...

$4.99

Organic Red Quinoa Grain

Pronounced "keen-wa". Quinoa is a complete protein grain (50% more than wheat), high in lysine, more iron, phosphorus, vitamins A, E and B, and more calcium and fat than other grains. Quinoa kernels have a waxy protective coating called saponin which will leave quinoa bitter unless rinsed off und...

$11.83

Organic Black Quinoa Grain

Pronounced "keen-wa". Quinoa is a complete protein grain (50% more than wheat), high in lysine, more iron, phosphorus, vitamins A, E and B, and more calcium and fat than other grains. Quinoa kernels have a waxy protective coating called saponin which will leave quinoa bitter unless rinsed off und...

$11.53

Organic Whole Green Peas

Whole Green Peas (Psum Sativum) are part of the legume family. Whole peas are husked and about 1/4 of an inch wide and pale green in color. Split peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and...

$8.99

Organic Sucanat

Sucanat (Sugar Cane Natural) is made by simply evaporating the water from the cane juice and then granulating the remaining cane crystals. The result is a pure, delicious natural sweetener with all the nutrients of the sugar cane. Sucanat is rich in minerals (calcium, iron, magnesium, phosphor...

$7.99

Organic Whole Yellow Corn

Grind this corn in a grist mill for fresh cornmeal, or soak and cook for use in recipes. INGREDIENTS: Organic Corn. Nutrition Facts Serving Size: 1/4 cup, dry (56 g) Nutrient Amount %DV Calories 205 Calories from Fat 25 Total Fat 2.5 g 4% Trans Fat -- g Sodium 20 mg 1% Total Carbohydrate 42 g 14%...

$5.85

Organic Whole Yellow Peas

Whole Yellow Peas (Pioum Sativum) are part of the legume family. Whole Peas are husked and about 1/4 of an inch wide and pale yellow in color. Split Peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the Whole Dried Pea, similar to the lentil in versatili...

$7.43

Organic Whole Wheat Pastry Flour

A favorite flour for pastries, cookies, waffles, pancakes and biscuits. It has a lower gluten and protein content and therefore is not generally used in making the typical loaf of bread, but may be substituted for part of the main flour, especially if extra time is spent developing the gluten ...

$5.99

Organic Sprouted Brown Rice Flour

Sprouted rice flour is the perfect alternative flour for your gluten-free baking. But what exactly is Sprouted Rice Flour? It is Organic short-grain brown rice that has been soaked in warm water until a sprout just starts to grow. At that point, the grain is at its peak of nutrition, and the s...