Organics

Organic Kamut® Grain

Whole kamut® (pronounced ka-moo) is a non-hybridized hard spring wheat. It is an ancient relative of modern durum (semolina) wheat that develops a very large kernel. Kamut® has a rich, buttery flavor and chewy texture. Kamut® has 30% higher protein than wheat, is richer in magnesium, zinc, and...

$9.45

Organic Spelt Flour

Spelt is a wheat-related grain that may be better tolerated by people with wheat allergies. It's flavor and aroma is similar to wheat. Contains gluten and can be used as a substitute for wheat. Spelt is recognized for its ease in baking with results that are similar to using whole wheat flour. ...

$6.99

Organic Soy Beans

Also called Soya Beans, these beans contain the most protein of all the beans. Called the "meat of the soil" they are also an excellent source of Lecithin, Vitamins A, B, and E, Calcium, Potassium, and Phosphorus. These are round in shape about the size of a pea and are a light creamy-yellow c...

$6.99

Organic Whole Cane Sugar

This is an unrefined sugar prized for its unique caramel flavor and fine grain texture. This deliciously pure sugar retains a nutritional value because - unlike other sugars - it is not separated from the molasses stream during squeeze-dried processing. You can truly taste the difference of wh...

$7.48

Organic Red Quinoa Grain

Pronounced "keen-wa". Quinoa is a complete protein grain (50% more than wheat), high in lysine, more iron, phosphorus, vitamins A, E and B, and more calcium and fat than other grains. Quinoa kernels have a waxy protective coating called saponin which will leave quinoa bitter unless rinsed off und...

$11.83

Organic Whole Green Peas

Whole Green Peas (Psum Sativum) are part of the legume family. Whole peas are husked and about 1/4 of an inch wide and pale green in color. Split peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and...

$8.99

Organic Buckwheat Flour

This quality Buckwheat is full flavored and a favorite addition to pancakes, waffles and muffins. Milled with the husk and hull intact.

Directions: Buckwheat is not related to wheat and is a naturally gluten-free. It is a great replacement for recipes that use other flours that c...

$8.45

Organic Black Quinoa Grain

Pronounced "keen-wa". Quinoa is a complete protein grain (50% more than wheat), high in lysine, more iron, phosphorus, vitamins A, E and B, and more calcium and fat than other grains. Quinoa kernels have a waxy protective coating called saponin which will leave quinoa bitter unless rinsed off und...

$11.53

Organic Whole Yellow Corn

Grind this corn in a grist mill for fresh cornmeal, or soak and cook for use in recipes. INGREDIENTS: Organic Corn. Nutrition Facts Serving Size: 1/4 cup, dry (56 g) Nutrient Amount %DV Calories 205 Calories from Fat 25 Total Fat 2.5 g 4% Trans Fat -- g Sodium 20 mg 1% Total Carbohydrate 42 g 14%...

$3.85

Organic Whole Yellow Peas

Whole Yellow Peas (Pioum Sativum) are part of the legume family. Whole Peas are husked and about 1/4 of an inch wide and pale yellow in color. Split Peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the Whole Dried Pea, similar to the lentil in versatili...

$7.43

Blue Corn Masa Flour

Blue Corn Masa Flour has a sweet, intense flavor and a hearty, fine texture. Blue Corn Masa Flour is made from ground Whole Blue Corn. Blue Corn (also called Hopi Corn) is still cultivated by Native Americans of the southwest. For them, Blue Corn has significant spiritual importance. It repres...