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SHOP NOWYellow popcorn is a traditional favorite served with soup, fruit or as a party munchie. Yellow popcorn pops the largest kernels. Store unpopped corn in a cool, dry place. INGREDIENTS: Organic Yellow Popcorn. Nutrition Facts Serving Size: 1/8 cup dry (28 g) Nutrient Amount % DV Calories 100 Cal...
(already treated) White Corn Posole has an off white color and when cooked a soft, firm texture. This corn is 1 cm in width and length. Corn was introduced to Europeans by Christopher Columbus on his return from the New World. It was originally known as Maize. This multi colored Corn, was main...
Organic Rye Berries offer numerous health benefits and are a versatile addition to your meals. Higher in protein, phosphorus, iron, and potassium compared to wheat, they are also rich in lysine and low in gluten, making them a nutritious choice. Incorporate cooked rye berries into soups, salad...
Organic Einkorn, Triticum monoccocum, in its wild form Triticum boeticum, is the most ancient cereal grain, a million years old according to USDA research. Einkorn is a German word meaning One-Kernel, a reference to the single grain per spikelet on the head of the plant. It’s a diploid with 14...
Spelt is a nutritious and flavorful relative of common wheat. An ancient grain, it is unusual because it retains nearly all of its nutritional value in the kernel, therefore, even after processing, it contains high levels of proteins and carbohydrates. Good source of dietary fiber, thiamin, ni...
Flour from hard red wheat is considered “classic” whole wheat. While other varieties of wheat can be made into “whole wheat flour” this is the flour that gives bread a rich brown color and a nutty wheat flavor. INGREDIENTS: Organic Hard Red Wheat Berries. Nutrition Facts Serving Size: 1/4 cup ...
Whole kamut® (pronounced ka-moo) is a non-hybridized hard spring wheat. It is an ancient relative of modern durum (semolina) wheat that develops a very large kernel. Kamut® has a rich, buttery flavor and chewy texture. Kamut® has 30% higher protein than wheat, is richer in magnesium, zinc, and...
Soft White Wheat which is lower in protein and higher in carbohydrates than the Hard Wheat varieties and its flour is therefore better suited for pastries, cookies, muffins, cakes, pancakes, and waffles. INGREDIENTS: Certified Organic Soft White Wheat Berries. Nutrition Facts Serving Size: 1/4...