Beans

Butterbean Beans

Very popular in soups and salads. Has a creamy texture and also good in salsa. Basic Bean Cooking Instructions Pick over beans and rinse thoroughly in cold water. Place cleaned beans in a bowl of fresh cold water, cover and soak for 3 to 8 hours or overnight at room temperature; drain a...

$10.95

Frijoles Negro Beans

This is a small black, kidney-shaped bean with a particularly rich and full flavor. It's a favorite in southern Mexico, South America and the Caribbean's. Great with rice and meat, particularly good in soups and casseroles. Also known as Turtle Soup Beans, Mexican Blacks. Nutrition Facts Serving ...

$7.22

Flageolet Beans

This famous bean originated in the Western Hemisphere but was cultivated in France and Italy and became an integral part of French cuisine. It is very pale green to white in color and has an unusual creamy texture and a delicate taste. also available in organic Basic Bean Cooking Instru...

$11.95

Spanish Tolosna Beans

Beautiful, red and light brown in color, similar in flavor to the White Aztec. One of the Chef's favorite in the 1998 taste test. Basic Bean Cooking Instructions Pick over beans and rinse thoroughly in cold water. Place cleaned beans in a bowl of fresh cold water, cover and soak for 3 to ...

$14.99

Dark Red Kidney Beans

Rich in flavor. A little tougher skin than most beans. Excellent in soups, chili and casseroles. A tasty garnish on salads. An excellent source of protein and iron. available in organic Nutrition Facts Serving Size 1/4 cup (46g) Calories160 Calories from Fat5 Total Fat0.5g Saturated Fat0g Cholest...

$8.96

Fava Beans

Like chickpeas and lentils, fava beans, also called "broad beans", are an Old World variety. There is being research done, that these beans are beneficial for people with sign's of the Parkinson disease. Very popular in Europe. Basic Bean Cooking Instructions Pick over beans and rinse thoro...

$10.46

Tongues of Fire Beans

The pods are ivory white with red flames, originally from South America then finding their way to Italy. It is a relative of the Cranberry bean. A good baker and also food with sausage. Basic Bean Cooking Instructions Pick over beans and rinse thoroughly in cold water. Place cleaned beans...

$9.17

Chick Peas

Chick Peas are crinkly round and buff colored. They are excellent on salads, in soups, made into dips and spreads and in casseroles. They are also the main ingredient in Hummus. also available in organic to go to our Organic Beans page please click here Nutrition Facts Serving Size: 1...

$7.56

Lupini Beans

Popular in the Mediterranean region of Europe, Lupini Beans are often found at Italian fairs and as an appetizer at Spanish beer halls. In the past Lupins were rarely used as a grain food due the the bitter taste from the high alkaloid content of the bean. In the the last 30 years a strain with r...

$12.99

Yellow Mung Dal Beans

In India they are called moong dal. Archeological evidence suggests that mung beans were first domesticated in India at least 3,500 years ago and soon spread into other areas of Asia and into Northern Africa. They are used in many cooked dishes, salads, and pancakes. Glutinous Rice with Mung B...

$8.34

Chana Dal Beans (Bengal Gram)

Chana Dal Beans This bean looks just like split peas, but is quite different because it doesn't readily boil down so much. It's more closely related to garbanzo beans or chickpeas. This bean has a great taste and also a very low glycemic index, which is important for people with diabetes.These...

$6.95

Out of stock

Giant White Beans

Giant White is a large, flat, cream colored bean about 1 inch in length. This bean is similar to the Christmas Lima in length but slimmer in width. This Lima is also referred to as a butter, curry, Madagascar, lab, or Pole Beans, another reference is the Cape Pea. The Giant White Lima has creamy ...

$13.25

Purcell Mountain Farms