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$6.58

Blue Corn Masa Flour

Blue Corn Masa Flour has a sweet, intense flavor and a hearty, fine texture. Blue Corn Masa Flour is made from ground Whole Blue Corn. Blue Corn (also called Hopi Corn) is still cultivated by Native Americans of the southwest. For them, Blue Corn has significant spiritual importance. It represent...
$6.58
$6.35

Organic Milo Flour (Sorghum)

Milo flour is a rusty hued color with flecks of cream and dark. The taste is faintly sweet in most products, and it's taste is the most like wheat of all flours. This is probably due to the fact that milo is a grain, a member of the grass family. It makes all products very nice tasting, the only ...
$6.35
$4.96

Organic Whole Oat Flour

Organic Whole Oat flour is made by grinding and sifting whole oat groats in a natural stone mill. The proportions of the natural constituents of the oat groat remain unaltered. Whole oat flour is a dry, free-flowing powder, free of hard lumps. It is cream to light tan in color, and has a natural ...
$4.96
$6.53

Organic Rye Flour

Rye has a stronger flavor than most grains. Rye baked products are moist and dense. Combine with high gluten flours such as whole wheat or unbleached white, or add gluten to increase rising ability. Made using the Unifine Process where the grain enters a high speed rotor and is instantly shatter...
$6.53
$7.68

Organic Polenta (Corn Grits)

100% stone ground polenta (corn grits) is fairly fine cracked corn, about the same size as cracked wheat, or about the same size as a half grain of long grain rice. You can bake with it or eat it as a hot cereal. It is more coarse than cornmeal. This polenta is free of preservatives and chemical ...
$7.68
$5.99

Organic Triticale Flour

Pronounced trit-ih-KAY-lee, this grain is a wheat-rye hybrid, but is higher in protein than either wheat or rye. In yeast bread dough triticale flour has better handling properties than rye flour, but does not handle well as a wheat dough. Triticale is a healthy grain, and has a higher protein c...
$5.99
$5.99

Organic Sprouted Brown Rice Flour

Sprouted rice flour is the perfect alternative flour for your gluten-free baking. But what exactly is Sprouted Rice Flour? It is Organic short-grain brown rice that has been soaked in warm water until a sprout just starts to grow. At that point, the grain is at its peak of nutrition, and the spr...
$5.99
$11.97

Almond Flour

Almond Meal/Flour from Blanched Whole Almonds. All Natural. Almond Meal/Flour is simply skinless, blanched almonds that have been finely ground. It lends a moist texture and rich, buttery flavor to cakes, cookies, muffins, sweet breads and a host of other desserts, especially the classic Frenc...

$11.97
$5.99

Organic Whole Wheat Flour (Hard White)

In the Unifine Process the grain enters a high speed rotor and is instantly shattered into fine flour - even the bran and germ are burst! Air goes through the rotor with the grain and blows the flour out, thus keeping it cool throughout the process, retaining many nutrients. With the Unifine Proc...
$5.99
$6.96

Organic Einkorn Flour

Organic whole grain Einkorn flour is milled on a unique Unifine milling system, this grain is processed through a single-pass low temperature mill to produce this superb ancient grain flour. This flour adds a warm nutty flavor to your favorite baked goods. This is a whole-grain product, the germ...
$6.96
$7.86

White Hominy Grits

Also know as Hominy Grits, the word grits refers to any coarsely ground grain such as corn, rice or oats. Grits are available in various grinds; coarse, medium and fine. They are cooked, usually boiled or baked, in water or milk. Grits are commonly eaten as cereal or as a side dish. Suggested ...
$7.86
$8.23

Brown Maskal Teff Flour

Maskal Teff Flour, Brown. The Ancient Grain of Ethiopia. Teff is a delicious grain with high quality complex carbohydrates, proteins, minerals and fiber. Ivory Maskal Teff is milder in flavor than Brown Maskal Teff , but equally nutritious. This high quality grain is ground fresh daily and has...
$8.23