This multi-colored popcorn isn’t just pretty... it contains special antioxidants called “anthocyanins”. It actually has 2.5 times the anthocyanin content of yellow corn. INGREDIENTS: Organic Red Popcorn, Organic Shaman Blue Popcorn, Organic Robust White Popcorn, Organic Yellow Popcorn. Non-GMO...

Barley was one of the first crops cultivated by man, and has been used as a food since Biblical times. Today, barley is still considered an excellent source of soluble fiber. With a higher beta-glucan content than oats, barley can be effective in lowering serum cholesterol levels. Barley also ...

Organically grown. Often used as baby food, this mild, digestible grain is often used by people on wheat free diets. It is creamy in color, round and small - about one third the size of a peppercorn. It is a complete protein and rich in lecithin & calcium. High in fiber. Nutrition Facts Se...

Organically grown. These are whole oats with only the outer husk removed. Oat groats may be cooked whole or ground into flour. Oatmeal is made by steaming and then rolling these whole groats. Stabilized, not for sprouting. Nutrition Facts Serving Size: 1/2 cup cooked Nutrient Amount Calories 1...

(already treated) Blue Corn Posole has a deep blue color and when cooked a soft, firm texture. This corn is 1 cm in width and length. Corn was introduced to Europeans by Christopher Columbus on his return from the New World. It was originally known as Maize. This multi colored Corn, was mainly...

Durum wheat is high in protein, but makes a yellow mealy flour that is used to make pasta. Once durum has been ground into flour it is not called durum flour, but rather semolina flour. In turn, semolina pastas are actually made with the flour of durum wheat. INGREDIENTS: Organic Durum Wheat B...

Buckwheat (which is not part of the wheat family) produces a seed that is 3-D triangular in shape and has a black hull. The hull has been removed in this grain leaving it a greenish yellow color. It can be ground into flour or cooked whole. A favorite addition to waffles and pancakes. Cooking ...

Organic Farro is ancient whole grain wheat with a nutty flavor and firm, chewy texture. We pearl these high-quality, light brown cereal grains to reduce cooking time. High-fiber, healthy whole grain that has never been altered for industrialization. Use Organic Farro in soups, stews, salads an...

Amaranth is a very ancient grain used by the Aztecs and Incas. Grinding it makes a light and tasty flour. Rich in lysine, its protein content is high quality. There are 60 mg of calcium per 1/2 cup, and amaranth is gluten free. Amaranth has a nutty, slightly spicy flavor, and a sticky gelatino...

Store unpopped corn in a cool, dry place. INGREDIENTS: Organic White Popcorn. Nutrition Facts Serving Size: 1/8 cup dry (28 g) Nutrient Amount % DV Calories 100 Calories from Fat 15 Total Fat 1.5 g 2% Sodium 0 mg 0% Total Carbohydrate 20 g 7% Dietary Fiber 3 g 13% Protein 3 g Iron 4% Oil poppi...